Angel Bread Sdn. Bhd.
WE BAKE THE
-BEST-
BREADS
“Starts with beautiful, hearty, fresh ingredients. We’re in love with this loaf of bread—it’s sure to become a staple at your table.”
“Roll out the warm, salty goodness. Not only does bread make everything taste better — it tastes even better when you’re making it yourself “
“Roll out the warm, salty goodness. Not only does bread make everything taste better — it tastes even better when you’re making it yourself “
How We
Started Baking?
Our story began in 2013, when Madame Saw, the founder of Angel Bread Sdn. Bhd., wanted to make the best bread for her husband and kids. She began taking up classes for bread making and research on the best ingredients for bread. Influenced by her husband’s Scottish roots and the kids’ love for bread, she found the healthiest option of bread was fresh wholemeal bread without preservative. She began to bake for her husbands and kids, and for her friends whenever they visit.
The wholemeal bread was hotcake among her friends and started buying directly from her instead for their own family. She started incorporate other healthy ingredients into the bread such as multigrain and seeds, and the demand grew much more. Eventually it grew into a sizeable business when TMC started to source her range of wholemeal bread variety from her directly.
Best Sellers Bread
- BIG WHOLEMEAL BREAD
- HALF WHOLEMEAL BREAD
- SMALL WHOLEMEAL BREAD
- HEAVY WHOLEMEAL BREAD
- SANDWICH WHITE BREAD
- SEEDED WHOLEMEAL BREAD
- SEEDED WHOLEMEAL PLUS BREAD
- WHOLEMEAL BREAD WITH WALNUT AND RAISINS
- BUTTER APRICOT CRANBERRY BREAD
- BUTTER RAISIN BREAD
- RYE BREAD
- SEEDED RYE BREAD
- SEEDED BREAD ROLL
- MULTIGRAIN BREAD ROLL
- SUBMARINE BREAD ROLL
- BUTTER BUN
- BUTTER APRICOT CRANBERRY BUN
- HOT CROSS BUN
Our Happy Customers
is a family owned bakery, with treasures the atmosphere.
Others Bakery Goods
- WHOLEMEAL CINNAMON
- SOURDOUGH MULTIGRAIN
- SOURDOUGH
- BRIOCHE
- CROISSANT
- KOUIGN-AMANN
- PASTRIES
