About Us
About US
Our story began in 2013, when Madame Saw, the founder of Angel Bread Sdn. Bhd., wanted to make the best bread for her husband and kids. She began taking up classes for bread making and research on the best ingredients for bread. Influenced by her husband’s Scottish roots and the kids’ love for bread, she found the healthiest option of bread was fresh wholemeal bread without preservative. She began to bake for her husbands and kids, and for her friends whenever they visit.
The wholemeal bread was hotcake among her friends and started buying directly from her instead for their own family. She started incorporate other healthy ingredients into the bread such as multigrain and seeds, and the demand grew much more. Eventually it grew into a sizeable business when TMC started to source her range of wholemeal bread variety from her directly.
Soon she decided to start her own bread brand, Mrs. Macgregor’s, owing to her husband’s Scottish roots and open her bread production line. Angel Bread Sdn. Bhd. was birthed in 2014 and has been supplying to hotels, restaurants and supermarkets ever since.
Production Line
Capacity up to 20,000 loaves of bread monthly
